| The greenhouse is full with annuals, herbs, and vegetables, and lots of veggies are already planted and growing in the fields! | ||
| We are growing our herbs, annuals, vegetables and designing the container arrangments. First market is in Frankfort on Sunday, April 25th, see you there! | Herbs: basil, cilantro, parsley, dill, fennel, lemon verbena, lemongrass, mint, oregano, thyme, true French tarragon, parsley, rosemary, sage, summer savory | Annuals: Including Proven Winners and select premium varieties |
| Artichokes | Edible Flowers | Pea shoots |
| Beans | Eggplants | Snap Peas |
| Beets | Garlic | Peppers, hot and sweet |
| Broccoli | Kale | Potatoes, new red, sweet and fingerling |
| Brussels Sprouts | Leek | Radicchio |
| Cabbage | Leafy Greens | Radish, round and tubular |
| Carrots | Melon | Scornzonera |
| Celery | Okra | Squash, summer and winter |
| Cucumber | Onion | Tomato, cherry, paste and slicin |
| Tatsoy | Spinach | Scornzonera |
| and more | and more | and more |